At IIT Ropar, Punjab, Nanokriti conducted a controlled hydroponic trial to see how air nanobubbles could influence the growth of romaine lettuce. With the same nutrient solution, irrigation schedule, temperature, humidity, and lighting, the only difference was the addition of air nanobubbles through the NanoCloud N10. The results were clearly visible, with 25.7% longer roots, 21.4% wider leaves, and 11.4% taller shoots. More importantly, fresh biomass increased by 78.3%, while dry biomass more than doubled, rising by 104%. The healthier root development and fuller plant growth show how improving the root-zone environment can make a real difference to crop performance in hydroponic farming.
More case studies on agriculture
Oxygen Nanobubble Technology Accelerates Chickpea Germination & Early Root Development
At IIT Ropar, Nanokriti conducted a controlled chickpea germination trial to understand how oxygen-enriched water…
Wheatgrass Case Study
At IIT Ropar, Punjab, Nanokriti tested oxygen nanobubble irrigation on wheatgrass to see whether a…
Oxygen Nanobubbles Enhanced Cucumber Yield and Fruit Quality in Aeroponic…
At Eeki Foods’ aeroponic tomato farm in Kota, Rajasthan, Nanokriti tested the NanoAqua Nanobubble Generator…
Transform Your Farming with Nanobubble Technology
Whether you’re growing crops through hydroponics, aeroponics, aquaculture, or traditional farming, Nanokriti’s nanobubble technology helps you achieve healthier crops, better yields, and more efficient use of water and nutrients. Partner with us to build a smarter, more sustainable future for agriculture.