25% Increase in Tomato Yield, Stronger Root Development, 15% Improvement in Water & Nutrient Efficiency, Enhanced Fruit Quality, Reduced Pathogen Growth
Nanokriti partnered with Eeki Foods in Kota, Rajasthan, to explore how nanobubble technology can improve aeroponic tomato cultivation. By integrating our NanoAqua Nanobubble Generator into their system, the goal was simple: grow better crops using fewer resources.
Eeki Foods is a pioneer in sustainable agriculture, specializing in aeroponic farming to produce high-quality vegetables with minimal water and nutrient usage.
To further enhance productivity and crop health, Nanokriti introduced nanobubble technology into their aeroponic system, focusing on improving oxygen availability in the root zone and optimizing nutrient uptake.
The objective was to Improve plant growth and crop yield, Enhance nutrient absorption efficiency, Strengthen root zone health, Reduce water and nutrient consumption, and Increase overall crop quality.
The NanoAqua N-10 Nanobubble Generator was integrated into the aeroponic nutrient delivery system, enabling:
- High dissolved oxygen (DO) levels in the root zone
- Better root respiration and nutrient absorption
- Continuous oxygen-rich nutrient circulation
Nanobubbles were infused into the nutrient solution using the NanoAqua system. The system operated under real farming conditions over a 3-month period. Key parameters monitored were Plant growth rate, Yield output, Root health, water and nutrient usage, and Disease occurrence.
Results & Key Outcomes
- 25% Increase in Tomato Yield: Improved oxygenation led to better nutrient uptake and faster plant growth.
- Stronger Root Development: Healthier, denser root systems improved plant stability and resilience
- 15% Improvement in Water & Nutrient Efficiency: More efficient resource utilization reduced overall consumption.
- Enhanced Fruit Quality: Better firmness, color, and shelf life increased market value.
- Reduced Pathogen Growth: Higher oxygen levels significantly lowered bacterial and fungal infections.
This project demonstrates how nanobubble technology can transform aeroponic farming by increasing productivity without increasing inputs, supporting sustainable agriculture practices, improving crop quality for better market returns, and reducing dependency on chemicals.
The successful deployment of Nanokriti’s nanobubble technology at Eeki Foods highlights its potential to revolutionize aeroponic agriculture. By enhancing oxygen availability at the root level, the system enables higher yields, better crop quality, and more sustainable farming practices.
This case sets a strong precedent for the adoption of nanobubbles in modern agriculture systems.
We sincerely thank Eeki Foods, Kota, for their collaboration and support in enabling this project.